Chinese Chicken and Rice

1 cup cooked brown rice or quinoa
6 ounces of cooked, diced, boneless, skinless chicken breast
½ cup frozen peas
1 scrambled egg
1 tb soy sauce
1 tsp pure sesame oil
salt and pepper.

Heat a large skillet over medium heat, add oil. As soon as oil starts to shimmer, add chicken, rice, and peas. Cook until everything is heated through. Add soy sauce, salt and pepper, and scrambled egg. Mix to incorporate.