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Fish Tacos

1 Avocado- chopped
¼ cup low fat sour cream
1 small jalapeno pepper- seeded and half minced, half whole
2 tablespoons lime juice
14 ounce bag of coleslaw
4 green onions- sliced thin
2 tablespoons olive oil
1 pound tilapia- cut into strips
8 (6 inch) flour tortillas
2 tablespoons chopped fresh cilantro
1 tablespoon old bay seasoning
salt and pepper to taste

Cut tilapia into strips and toss with old bay seasoning in a medium size bowl. Set aside. Mix sour cream, lime juice, salt and pepper, the minced jalapeno, and ½ the green onions to the coleslaw. Set aside. Heat the oil and remaining jalapeno in a large skillet over medium heat. Add the seasoned tilapia strips and pan fry until fish is golden brown and easily flaked with a fork, about 5-6 minutes. Discard jalapeno. Heat tortillas in the microwave until warm, 20-30 seconds. Serve fish in warmed tortilla topped with coleslaw, chopped cilantro, chopped avocado, and remaining green onions.